KIYORI

Kiyori Ceremonial

Ceremonial matcha you’ll want every single morning.

First-harvest, stone-milled matcha from Uji, Japan. Vivid green, smooth, no bitterness. 15 servings in every 30 g bag.

Uji, Japan.First harvest.

Smooth.No bitterness.

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1 bag · 30 g 15 servings $36.00 $2.40 / serving 2 bags · 60 g 30 servings · a month of mornings $65.00 $2.17 / serving Most popular 4 bags · 120 g 60 servings $115.00 $1.92 / serving Best value

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Woman drinking matcha after a workout in a sunlit room

Most matcha is sold as a colour.

Ours is made to be tasted.

Kiyori is first-harvest ceremonial grade: sweet, smooth and vivid enough to drink with nothing but water. Pour it over milk and it still tastes like matcha.

Ninety seconds. That’s the ritual.

Three steps, every morning

Vivid green Kiyori ceremonial matcha powder

1. Scoop2 g of matcha, about one heaped scoop.

2. WhiskAdd 60 ml of water just off the boil and whisk until frothy.

3. EnjoyStraight, over ice, or topped with milk.

What makes it ceremonial.

Editorial depiction of tender tea leaves being picked during the first spring harvest

First-harvest leaf

Only the first spring picking, when young leaves carry the most sweetness and the least bitterness.

Traditional Japanese granite stone mill grinding tencha into fine matcha powder

Stone-milled, slowly

Ground on granite so the powder stays cool and keeps its vivid colour and aroma.

Wellness that fits into your life.

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Not all matcha is the same.

Culinary matcha

Late-harvest leaf
Dull, olive-khaki colour
Bitter, drying finish
Made to hide under milk and sugar

Kiyori ceremonial

First spring harvest
Vivid spring green
Smooth and naturally sweet
Made to drink straight

Representative tea fields in Uji, Kyoto Prefecture, Japan

From Uji, Japan. Nothing added.

Uji, KyotoGrown in Japan’s benchmark region for matcha.

Shade-grownCovered before harvest for more sweetness and umami.

100% matchaNo fillers, no sweeteners, nothing else.

Kiyori Ceremonial

A better morning starts with better matcha.

Uji, Japan.

Smooth.

Free shipping.

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Frequently asked questions

How does it taste?

Smooth, grassy and naturally sweet with a soft umami finish. No bitterness when prepared with water just off the boil.

How do I make it?

Scoop 2 g, add about 60 ml of water at around 80°C and whisk until frothy. Drink it straight, pour it over ice, or top it with milk for a latte.

How many servings are in a bag?

Each 30 g bag makes 15 servings at 2 g each. Two bags cover a month of daily matcha.

Does it contain caffeine?

Yes. Matcha naturally contains caffeine, released gently alongside L-theanine for calm, steady focus.

Do I have to subscribe?

No. Choose Subscribe to save 10% on 2 bags or more, delivered every 4 weeks, and skip or cancel anytime from your account. Prefer to buy once? Pick One-time.

How should I store it?

Keep the bag sealed, cool, dry and away from light. It's at its best within four weeks of opening.

What's your shipping policy?

Free shipping on all orders. Everything ships from Canada. Duties are included in the price, so there are no surprise fees at delivery.

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