Steady focus
Matcha naturally combines caffeine with L-theanine. Together, they are studied for attention and alertness, while the whole-leaf format also provides catechins.
Explore the science
Pure Matcha
Ceremonial Grade Matcha — 30 g
First-harvest Uji matcha selected for vivid colour, soft umami, and a clean daily cup.
30 g pouch · approximately 15 servings
What’s included
One resealable 30 g pouch of first-harvest ceremonial matcha.
Exact ingredients & caffeine
2 g first-harvest ceremonial matcha per prepared serving.
Naturally occurring caffeine; content varies by harvest.
Why this format
A vivid, soft-umami matcha for traditional usucha or a clean milk preparation.
How to prepare
- Sift 2 g into a dry cup.
- Add 70 ml water below boiling.
- Whisk for approximately 20 seconds until a fine foam forms.
Label information
Nutrition & product information
Product-specific information for the selected format. The package label remains the controlling reference.
Nutrition Facts
Valeur nutritive
Per stick / par bâtonnet
Verified nutrition analysis pending
Analyse nutritionnelle vérifiée en attente
Per prepared serving: 2 g ceremonial matcha.
Final values will be published from verified product analysis. No estimated nutrient values are shown.
Known serving composition
Per prepared serving: 2 g ceremonial matcha.
- Caffeine per serving
- Pending verified batch testing
- Allergens
- Refer to the current package label for allergen and facility information.
- Storage conditions
- Store sealed in a cool, dry place away from direct sunlight, heat, moisture, and strong odours.
- Net quantity
- 30 g
- Recommended use or purpose
- For preparation as a matcha beverage.
- Recommended dose
- Prepare 2 g once daily.
- Risk information
- Contains naturally occurring caffeine. If you are pregnant or nursing, sensitive to caffeine, taking medication, or managing a medical condition, consult a qualified health professional before use. Keep out of reach of children.
Caffeine disclosure: An exact milligram value will be published only after verified batch testing. Contact Kiyori before purchase if you require a precise caffeine amount.
What to expect
Nothing hidden in the ritual.
Taste
Vivid matcha with soft umami and a clean finish. Pure matcha, nothing added.
Texture
Stone-milled to a very fine powder. Sift before whisking for a smooth, clump-free cup.
Caffeine
Naturally occurring caffeine; content varies by harvest.
Preparation
Sift 2 g into a cup, add 70 ml water below boiling, and whisk until a fine foam forms. Top with milk for a latte.
Why Kiyori
One ingredient, carefully sourced.
Origin & traceability
Uji, Kyoto.
First spring harvest.
Our matcha is sourced from Uji, Japan. Tender spring leaves are shade-grown before harvest, steamed and dried into tencha, then slowly stone-milled into a fine powder.
- Matcha origin
- Uji, Kyoto, Japan
- Harvest
- First spring harvest · typically late April to May
- Traceability
- Uji origin · first-harvest specification
- Processing
- Shade-grown · steamed · tencha · stone-milled
Questions
Before your first serving.
How much caffeine is in a serving?
Naturally occurring caffeine; content varies by harvest.
What does ceremonial grade mean?
It is an unregulated quality and sensory designation. We use it for matcha selected for drinking quality based on origin, harvest, colour, texture, aroma, and taste.
Where is the matcha from?
Uji, Kyoto, Japan. The spring leaves are shade-grown, steamed and dried into tencha, then stone-milled.
Ceremonial Grade Matcha — 30 g$36
Bags
How many bags?
Real routines