Japanese ceremonial-grade matcha from Uji and Canadian creatine monohydrate—selected for taste, texture, purity, and daily consistency.
Shade-grown tea leaves from Uji, Kyoto Prefecture. Selected for vivid colour, fine texture, soft umami, and a clean finish without added sugar.
Canadian-sourced micronised creatine monohydrate with a fine particle size for consistent measuring and smooth mixing.
Each step protects the colour, aroma, texture, and balanced umami of the finished matcha.
The tea plants are shaded before harvest, encouraging their vivid green colour and characteristic umami.
Tender spring leaves are carefully selected at their freshest for sweetness, colour, and a softer finish.
The leaves are steamed, dried, and refined. Stems and veins are removed, leaving the flat leaf known as tencha.
Granite mills grind the tencha slowly into an exceptionally fine powder while protecting its colour and aroma.
Creatine monohydrate is the most studied form of creatine. Kiyori uses a micronised Canadian source, measured at five grams in every matcha + creatine sachet.
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