Steady focus
Matcha naturally combines caffeine with L-theanine. Together, they are studied for attention and alertness, while the whole-leaf format also provides catechins.
Explore the science
Pure Matcha
First-harvest Uji matcha selected for vivid colour, soft umami, and a clean daily bowl.
30 g pouch · approximately 15 servings
One resealable 30 g pouch of first-harvest ceremonial matcha.
2 g first-harvest ceremonial matcha per prepared serving.
Naturally occurring caffeine; the verified range varies by harvest and will be shown here when batch testing is complete.
A vivid, soft-umami matcha for traditional usucha or a clean milk preparation.
Label information
Product-specific information for the selected format. The package label remains the controlling reference.
Per sachet / par sachet
Per prepared serving: 2 g ceremonial matcha.
Final values will be published from verified product analysis. No estimated nutrient values are shown.
Caffeine disclosure: An exact milligram value will be published only after verified batch testing. Contact Kiyori before purchase if you require a precise caffeine amount.
What to expect
Vivid matcha with soft umami and a clean finish. Creatine is neutral, so the tea—not a flavoured supplement—leads.
Micronised creatine disperses more readily. Shake one sachet thoroughly in 250–350 ml of cold water or milk and drink soon after mixing.
Naturally occurring caffeine; the verified range varies by harvest and will be shown here when batch testing is complete.
Tear, tip, add liquid, and shake. No weighing, scooping, or separate creatine tub.
Why Kiyori
Matcha naturally combines caffeine with L-theanine. Together, they are studied for attention and alertness, while the whole-leaf format also provides catechins.
Explore the scienceOrigin & traceability
Our matcha is sourced from Uji, Japan. Tender spring leaves are shade-grown before harvest, steamed and dried into tencha, then slowly stone-milled into a fine powder.
Customer notes
Verified customer reviews will appear here as they are collected. We do not publish invented testimonials.
Questions
Naturally occurring caffeine; the verified range varies by harvest and will be shown here when batch testing is complete.
It is an unregulated quality and sensory designation. We use it for matcha selected for drinking quality based on origin, harvest, colour, texture, aroma, and taste.
Uji, Kyoto, Japan. The spring leaves are shade-grown, steamed and dried into tencha, then stone-milled.
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